Mattye's Solar Salsa Spinach Salad (serves 2)
287 calories: 35 g. carb. / 7 g. protein / 16 g. fat per serving
salad:
3 c. spinach leaves
1 c. romaine, broken into bite-sized pieces
1 avocado, halved and skinned
1 red tomato, halved then each half cut into five sections.
2 slices from a purple onion half
1 lemon, cut in half
sea salt and pepper to taste
Split ingredients between two large dinner plates, squeezing the juice of half a lemon over each assembled salad. Next, make the Solar Salsa:
1 clove garlic
1 medium jalapeno pepper (with seeds)
1/2 habanero pepper (with seeds)
1/2 large purple onion
1 pink tomato
1 yellow tomato
1 orange, peeled and seeded
1/3 bunch cilantro
sea salt and pepper to taste
Begin by placing the garlic, jalapeno, habanero and onion in the feed processor. Pulse until all is finely chopped. Remove from processor and set into a large bowl. Set aside. Process the tomatoes until diced, and add to the onion/pepper mixture. Process the orange and cilantro similarly, and add to the salsa mixture. Stir well and season with salt and pepper to taste.
Top prepared salad beds generously with Solar Salsa, and garnish with an additional cilantro leaf as shown.
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